Our birds are Pasture Raised with ample space, fresh air, sunshine, open pastures & lots of exercise. They are flavorful, juicy, tender, more nutritious from the pasture and always antibiotic free. They are locally raised in St. Paul, Oregon (30 minutes south of Portland) by our Family Farm with 16 years experience in pasture poultry. We raise our birds from chicks/goslings all the way through to processing right here on our farm. You can purchase directly from the farmer and pick up your bird right where it was raised just for you.
THANK YOU FOR ORDERING A CHAMPOEG FARM TURKEY!
We are so grateful to all of you who have made your holiday orders. We have whole turkeys, turkey cuts, and chicken available year round!
BRINGING YOUR BIRD HOME
It’s the big day! You’ve reserved your turkey and now get to prepare it for cooking. We’ve put together some pages here to answer questions and help guide you through some options.
- Deciphering Turkey Labels is a quick guide to understanding why turkeys are labeled or marketed the way they are.
- Thanksgiving Pickup at the Farm gives you all the details on how to reserve and pick up your bird.
- Fresh or Frozen is an overview describing the differences between the two and why we offer both.
- Thawing gives you the best options for defrosting your bird if you brought it home frozen.
- Removing the Giblets is a how to for a frequently asked question.
- Brining Options goes a little bit into why you might brine your turkey and includes a basic recipe.
- Cooking Basics is a good place to start when it comes to roasting Pasture Raised Poultry with some helpful links.
“Your turkeys are amazing! AND I appreciate the non-commercial way you raise your birds so I can cook the bones and eat the giblets with confidence.” ~ Wendy
OFFERING WEEKLY PICKUP OPTIONS IN THE PORTLAND AREA
How to Order
It’s easy! Buy online, select a pickup option at checkout, and we will bring your order to your car when you arrive.
Portland Area Pickup Locations
9 a.m.
- 1st Fridays at Grand Central Bakery – Hawthorne
- 2nd Fridays at Burgerville – Tigard
- 3rd Fridays at Grand Central Bakery – Cedar Mill (not available in November)
You can also pick up at the farm! Pickup at the Farm – schedule a time at checkout
While you’re at it, you can order yeast, flour, bread or other goodies from Grand Central Bakery and they will have them ready at the same time or enjoy some breakfast at Burgerville.
Stay well!
– Mark, Catherine, Andrew, Juan and all the folks that make this happen at Champoeg Farm
SHOP OUR PRODUCTS
Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite Out of Stock
8 - 10 LBS. Small Out of Stock
10 – 12 LBS. Medium
12 – 14 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Turkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
6 - 7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Whole (Frozen) Goose
Whole Goose (frozen)
This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
- VERY PETITE: 7 - 7.99 lbs.
- PETITE: 8 - 8.99 lbs.
- SMALL: 9 - 9.99 lbs.
- MEDIUM: 10 - 10.99 lbs.
- LARGE: 11 -11.99 lbs.
- EXTRA LARGE: 12 - 12.99 lbs. Out of Stock
- Pasture Raised Embden Goose - Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.Please go here to Reserve a Fresh Goose for Christmas.
Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Whole Chicken
size is approximate
Whole Chicken
- PETITE: 3.00 - 3.74 lbs.
- SMALL: 3.75 - 4.49 lbs.
- MEDIUM: 4.50 - 5.24 lbs. Out of Stock
- LARGE: 5.25 - 5.99 lbs. Out of Stock
- X-LARGE: 6.00 - 6.74 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Chicken Breast
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Turkey – Thigh Whole & Bone-In
- Small: 2 lb. single pack
- Large: 3 - 4 lb. double pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!